Recipes ยป Mexican-style Fajitas


Mexican-style Fajitas

Servings 2


  • 2 tbsp whole Cumin seeds
  • 1/4 tsp ground Cayenne pepper
  • 2 tsp ground Paprika
  • 1 tsp dried Rosemary
  • 2 tsp dried Oregano
  • 2 medium Brown Onions sliced
  • 2 Red Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 tbsp Olive oil
  • 1/4 cup Italian-style Tomato Sauce


  • Toast Cumin seeds in a dry fry-pan for a few minutes to release the flavor.
  • Toss Onions, Peppers and Mushrooms together, add toasted Cumin seeds, Cayenne, Paprika, Rosemary and Oregano.
  • In a large fry-pan heat Oil and add the mix to the pan. Stir-fry for 5-10 mins until the Vegetables are cooked.
  • Stir through Tomato Sauce and serve.

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