Recipes ยป Egg Frittata

Egg Frittata

Servings 3


  • 6 Eggs
  • 1/4 cup non-dairy Milk
  • 1 tsp GF Baking powder
  • 1 tbsp GF Flour
  • 1 tbsp Olive oil
  • 2 cups cooked Vegetables e.g. Potatoes, Peas, Red Peppers, Mushrooms, Beans


  • Lightly beat Eggs, Milk, Flour and Baking Powder together. Season with Salt & Pepper.
  • Preheat the grill.
  • Heat Oil in a non-stick fry-pan and fry Vegetables until lightly coloured.
  • Turn heat down and add the egg mixture. Stir to coat the Vegetables.
  • Leave on the low heat for about 10 mins for it to set on the base.
  • Then place under the grill (cover handle with foil if necessary) for a further 10 mins until the Frittata is cooked though.
  • Remove from grill and use a spatula to loosen the sides. Slide on to a plate.

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