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Kumara Cookies
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Servings
16
Ingredients
1+1/2
cups
cooked Kumara (sweet potato)
cooled and mashed
1/2
cup
ground Almonds
1/3
cup
Brown Rice Syrup
1/2
cup
Raisins
1/2
cup
Buckwheat flour
2
tsp
GF Baking powder
1
tsp
Vanilla
1/3
cup
Cacao Nibs
1
tbsp
Coconut oil
Instructions
Put all ingredients in the food processor and process to combine.
It's quite a sticky mix (add a little more flour if too wet to shape.
Place spoonfuls on baking paper and cook for about 20 mins at 180c.