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bolognaise

Italian-style Bolognaise Sauce

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Servings 4

Ingredients
  

  • 2 tbsp Olive oil
  • 2 small Brown Onions finely chopped
  • 1 stalk Celery finely chopped
  • 1 medium Carrot finely chopped
  • 2 cloves Garlic crushed
  • 1 cup dried Red Lentils rinsed
  • 1 cup Mushrooms chopped
  • 2 cups Vegetable Stock
  • 1 tbsp dried Italian Herbs
  • 1 can Tomatoes
  • 1 tbsp Tomato Paste
  • 2 tbsp Tamari Soy Sauce

Instructions
 

  • Fry Onions, Celery and Carrots in Oil for 10 mins.
  • Add Garlic, Herbs and Lentils and cook for 1-2 mins.
  • Add remaining ingredients and stir together. Bring to the boil and simmer uncovered for 45 mins.
  • Season with Salt and Pepper to taste.