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chocolate peanut ice cream

Chocolate Peanut Ice-cream

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Servings 6

Ingredients
  

  • 2 medium Bananas
  • 1/2 cup soaked Dates (with juice)
  • 1/2 cup Almond milk
  • 1/4 cup Peanut butter
  • 1/4 cup Cacao powder
  • 1 tsp Vanilla
  • 1/4 cup Coconut oil (melted)

Instructions
 

  • Place the ingredients (except Coconut oil) in the food processor and process until the mix looks like ice cream. (you will need to stop and scrape down the sides regularly).
  • Then with the motor running pour the melted Oil and continue processing for another minute.
  • Freeze for at least 3-4 hours before serving - preferably overnight.
  • Remove from the freezer and place in the fridge for 1 hour before serving.