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Quinoa Tabouli
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Servings
4
Ingredients
3
cups
fresh Parsley
1
cup
fresh Mint
2-3
Spring Onions
roughly chopped
1/4
cup
soaked Pumpkin seeds
1/4
cup
Olive oil
1/4
cup
Lemon juice
1
cup
cooked Quinoa
2
medium
Tomatoes
diced
Instructions
Place Parsley, Mint, Spring Onions and Pumpkin seeds into the food processor and process until finely chopped.
Stir through the remaining ingredients and place in a serving bowl.